The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes. An excellent source of protein and iron.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!
Each order contains detailed reheating instructions and nutritional information. 19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
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