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Mark Miller Southwest Barbacoa Sous Vide Bundle ~ 6-8 Servings (3 Pouches)

1005183, 1003734, 4003818

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Indulge in a complete Southwestern feast developed by chef, food strategist, and founder of modern Southwestern cuisine Mark Miller. When travel isn’t possible, serve this tender Waygu brisket, creamy polenta, and fire roasted red pepper sauce—all cooked to perfection using sous vide. 

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. Safe culinary travels!

  • Wagyu Brisket
  • Fire Roasted Red Pepper Sauce
  • Creamy Polenta

Serves 6-8

Customer Reviews

Based on 2 reviews
50%
(1)
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D
D.O.
Great Tasting Barbacoa
D
D.B.
Our only regret was that we didn't purchase two bundles!

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
D
D.O.
Great Tasting Barbacoa
D
D.B.
Our only regret was that we didn't purchase two bundles!