Summer Seared Half Chicken with Cavatappi & Cheese

You’re all set for serving dinner to the ones you love. It's never been so easy to put a quality main dish and side on the table. But seriously, you'll be done in 35 minutes from start to finish and all you have to do is put it in the oven.

• Half Chicken with Thyme, Salt & Pepper: Moist and tender, our seared chicken is seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result. Two 19 oz. pouches (serves 4-6). 

• Cavatappi with Cheese: Comfort food at its best, our cavatappi features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere) with a touch of Dijon mustard and cracked black pepper. One 4.75 lb. pouch (serves 12-15).