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Spring-30 April

  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

    Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home! 

    25g Protein Per Serving | 0g Trans Fat 

     

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    $ 31.99 Serves 4
  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

    Classic Tunisian mint sauce inspired this dish. The addition of rosemary to the sauce for lamb shanks creates an aromatic, savory dish that can be paired with couscous and vegetables for a North African culinary treat. Taste the world from your dining room! 

    30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%) 

     

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    $ 29.99 Serves 4
  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

    Our chefs add just the right amount of thyme and garlic to our cannellini beans right before slow-cooking to create this simply delicious vegan sous vide dish. Turn any evening into a special occasion with this gourmet vegetarian dinner.

    0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan

      

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    $ 15.99 Serves 7
  • Creamy Polenta
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    Creamy Polenta

    Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.

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    $ 32.99 Serves 12-15

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.