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Chef Carlos Amaya’s Tacos – Two Ways
We asked chef Amaya for taco ideas using this month’s featured products, and he delivered! Download his exclusive recipes, which use our tender 72-hour Short Rib and flaky Amazon Arapaima.
72 HOUR SHORTRIB TACOS
Chef Amaya’s preparation sears the short ribs to a deep brown, and layers in black bean relish, radish pico de gallo, and jalapeño crema.
BLACKENED ARAPAIMA TACOS
Tossed in seasoning and seared hot, the Arapaima is then brightened with pickled onions, tomatillo salsa, and a simple chipotle sauce.
