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Summer is finally here, and we’ve got you covered. Get 10% off our grill-ready sous vide meats and seafood. Use code GRILL10 at checkout.

FEATURED ITEMS

  • Grilled Chicken, Mac and Cheese & Polenta Cakes
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    Grilled Chicken, Mac and Cheese & Polenta Cakes

    This bundle includes 8 servings of Seared Grilled Chicken Breast, 8 servings of Garlic Confit & Polenta Cake, and almost 5 lbs of Cavatappi Mac and Cheese.

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    $ 76.99 Serves 8-10
  • Grilled Salmon, Quinoa & Lemon Herb Sauce
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    Grilled Salmon, Quinoa & Lemon Herb Sauce

    This bundle includes six 5oz fillets of Grilled Salmon, 32oz of Lemon Herb Sauce, 32oz of Quinoa Blend, and one 2lbs pouch of White Beans with Thyme and Garlic

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    $ 89.99 Serves 8-10
  • 72 Hour Short Ribs, Creamy Polenta & Port Wine Sauce
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    72 Hour Short Ribs, Creamy Polenta & Port Wine Sauce

    Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 

    • One ~2 lb 72 Hour Short Rib
    • 10 servings of Creamy Polenta
    • 32 oz. Port Wine Sauce

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    $ 104.97 Serves 8-10
  • Osso Buco
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    Osso Buco

     

    A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.

    18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin A 

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    $ 26.99 Serves 2
  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

    Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home!

    25g Protein Per Serving | 0g Trans Fat 

     

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    $ 31.99 Serves 2
  • Beef Provencal
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    Beef Provencal

     

    The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!

    19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)

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    $ 34.99 Serves 6
  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

    Classic Tunisian mint sauce inspired this dish. The addition of rosemary to the sauce for lamb shanks creates an aromatic, savory dish that can be paired with couscous and vegetables for a North African culinary treat. Taste the world from your dining room! 

    30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%) 

     

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    $ 26.99 Serves 2
  • Char Siu Duck Breast
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    Char Siu Duck Breast

     

    Succulent, slow-cooked duck breast served in a sweet Asian-style sauce.

    0g Trans Fat Per Serving | Good Source of Iron (20%)

     

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    $ 28.99 Serves 2
  • Premium Sliced Top Sirloin
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    Premium Sliced Top Sirloin

    A carnivore’s delight! Tender sous vide beef, slow-cooked and seasoned with savory herbs and spices.

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    $ 44.99 Serves 4-6
  • Half Chicken with Thyme, Salt & Pepper
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    Half Chicken with Thyme, Salt & Pepper

    Moist and tender, our seared chicken has a hint of thyme for a flavorful finished product. This slow-cooked, fall-off-the-bone entrée is a great source of protein while low in calories and saturated fat. Sous vide is the best way to cook chicken because it seals in the moisture and flavor. Enjoy chef-prepared meals at home.

    16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie 

     

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    $ 27.99 Serves 2
  • Roasted Turkey Breast
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    Roasted Turkey Breast

    What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our roasted sous vide turkey breast is juicy and tender. Black pepper accentuates the natural flavors of the meat preserved in the hours of vacuum-sealed slow cooking.

     

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    $ 34.99 Serves 6-8
  • 72 Hour Short Ribs
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    72 Hour Short Ribs

    Slow-cooked in their own juices for 72 hours, our extraordinarily moist short rib feature intense flavor and delicate texture — the quintessential sous vide dish.

    12g Protein Per Serving | 0g Trans Fat

     

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    $ 64.99 Serves 4-6
  • Seared Grilled Chicken Breast
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    Seared Grilled Chicken Breast

    Our seasoned gourmet chicken breast is a deliciously versatile performer in any kitchen. Before slowly cooking it sous vide, we grill and sear our chicken breast to enhance its natural flavor and tenderness. This perfectly cooked chicken is a high-protein dish that can pair with just about any vegetable or grain. Just heat and enjoy a chef-prepared home meal!

    Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat 

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    $ 28.99 Serves 8
  • Short Ribs with Red Wine and Beer Sauce
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    Short Ribs with Red Wine and Beer Sauce

    Bold and flavorful, our tender beef sous vide short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience.

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    $ 58.99 Serves 8
  • Grilled Salmon
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    Grilled Salmon

     

    Minimally seasoned with salt, our skinless, boneless and fully trimmed Atlantic salmon is first grilled then slow-cooked to the perfect tenderness. Enjoy this sous vide salmon as prepared by our chefs or season it up for a spicy variation. Either way, you can experience fine dining at home when you buy salmon online.

    0g Trans Fat | 32g Protein Per Serving 

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    $ 44.99 Serves 6
  • Chicken Marsala
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    Chicken Marsala

    Seared chicken breasts with mushrooms in a marsala wine sauce.

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    $ 22.99 Serves 2
  • Poached Octopus
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    Poached Octopus

    Our gourmet poached sous vide octopus has been slow cooked until perfectly tender. Reheat this versatile dish quickly in a deep fryer, in a skillet, or on a grill — in addition to traditional reheating methods.

    Create an exotic, Middle Eastern-influenced dish by searing the tentacles in oil and serving over a bed of squid ink hummus. Grill the entire cephalopod over an open flame. You can even bread the tentacles, deep-fry them, and serve them with fries in a basket for a unique take on casual cuisine. 

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    $ 44.99 Serves 3-4
  • Pork Shoulder
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    Pork Shoulder

    Tender all natural pork slow-cooked in a savory blend of herbs and spices.

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    $ 34.99 Serves 6-8
  • Berkshire Pork Belly
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    Berkshire Pork Belly

    Our tender pork belly is marinated and slow-cooked in a flavorful blend of herbs and spices such as ginger, coriander, and cinnamon.

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    $ 52.99 Serves 4-6
  • Seared Bone-In Short Ribs
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    Seared Bone-In Short Ribs

    Our bone-in short ribs are slow-cooked and simply seasoned with salt and black pepper.

    12g Protein Per Serving | 0g Trans Fat

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    $ 52.99 Serves 4-6
  • Pork Shank with Portobello and Red Wine Mushroom Sauce
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    Pork Shank with Portobello and Red Wine Mushroom Sauce

    Savory Seared Pork Shanks in a Portobello Mushroom and Red Wine Sauce

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    $ 41.98 2 Pouches

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.