1005183, 1003734, 4003818
$ 104.99 – Sold Out
Indulge in a complete Southwestern feast developed by chef, food strategist, and founder of modern Southwestern cuisine Mark Miller. When travel isn’t possible, serve this tender Waygu brisket, creamy polenta, and fire roasted red pepper sauce—all cooked to perfection using sous vide.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. Safe culinary travels!
Serves 6-8
Mark Miller’s barbacoa was a delicious dish but the prep time was a little long. The wag you brisket was tender and the polenta was creamy and delicious. I would give it 5 stars if it wasn’t for the prep time.
This is a scrumptious meal that my entire family devoured. The flavors perfectly complement each other. The creamy polenta is to die for, the meat is melt-in-your mouth tender, and the red pepper sauce provides just the right kick, without any hint of acidity. I added roasted squash and other vegetables on the side to mimic the picture. The portions were generous. One bundle provided 12 individual servings. We will definitely order this bundle again.
Mark Miller’s barbacoa was a delicious dish but the prep time was a little long. The wag you brisket was tender and the polenta was creamy and delicious. I would give it 5 stars if it wasn’t for the prep time.
This is a scrumptious meal that my entire family devoured. The flavors perfectly complement each other. The creamy polenta is to die for, the meat is melt-in-your mouth tender, and the red pepper sauce provides just the right kick, without any hint of acidity. I added roasted squash and other vegetables on the side to mimic the picture. The portions were generous. One bundle provided 12 individual servings. We will definitely order this bundle again.
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