Grand 65 Cocktail
A Twist on the Classic French 75
INGREDIENTS
Grand 65
- 1.5 oz Cinnamon, vanilla, star anise sous-vide infused Grand Marnier
- 0.75 oz Lemon Juice
- 0.5 oz Pineapple Cryoconcentration
- 2 oz Champagne
- 2 Dashes of angostura bitters
- Pineapple chip garnish
Spiced Grand Marnier (sous vide infusion)
- 750 ml Grand Marnier cordon rouge
- 4 cinnamon sticks, 1 vanilla bean opened, 2 star anise
INSTRUCTIONS
- For the Spiced Grand Marnier: Combine all the ingredients in a vacuum bag and seal. Cook sous vide in the water bath for 60 minutes at 65 ˚C.
- For the Grand 65: Shake all the ingredients together with ice and top with Champagne, in a flute glass.
This cocktail is a twist on the French 75. The name refers to 65th street, where Daniel restaurant is located, as well as Grand Marnier.