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Aji chili peppers, garlic, and a hint of parmesan cheese add a kick to these perfectly pureed sous-vide mashed potatoes. This slightly spicy and sweet flavorful, South American-influenced complement many meat and poultry dishes.
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 2/3 Cup (84g) | Servings Per Container About 26
Calories from Fat 160
Water, Whole Milk (milk, vitamin D3), Potato Flakes (potatoes, mono- and diglycerides of fatty acids, ascorbic acid, citric acid), Unsalted Butter (pasteurized cream, natural flavors), Heavy Whipping Cream (min. 40% milkfat), Yellow Bell Pepper, Onions, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Bread Crumbs (wheat flour, sugar, yeast, salt), Yellow Chili Pepper Paste (yellow chili pepper), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Garlic in Water (garlic, water), Salt, Vegetable Oil (canola oil, extra virgin olive oil), Cinnamon. CONTAINS: MILK, SOY, WHEAT.
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
75-80 minutes at 350°F
70-75 minutes at 140°F
40 minutes at 350°F
60 minutes at 140°F
|from frozen||75-80 minutes at 350°F||70-75 minutes at 140°F|
|from thawed||40 minutes at 350°F||60 minutes at 140°F|
0g Trans Fat
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"Food is the perfect platform for creative expression."
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"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."