Mashed Potatoes with Chili Pepper & Garlic | Aji Potato Purée

$ 25.99 Serves 20

Aji chili peppers, garlic, and a hint of parmesan cheese add a kick to these perfectly pureed sous-vide mashed potatoes. This slightly spicy and sweet flavorful, South American-influenced complement many meat and poultry dishes. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 2/3 Cup (84g) | Servings Per Container About 26

Calories 270
Calories from Fat 160

Dietary Benefits

Ingredients
Water, Whole Milk (milk, vitamin D3), Potato Flakes (potatoes, mono- and diglycerides of fatty acids, ascorbic acid, citric acid), Unsalted Butter (pasteurized cream, natural flavors), Heavy Whipping Cream (min. 40% milkfat), Yellow Bell Pepper, Onions, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Bread Crumbs (wheat flour, sugar, yeast, salt), Yellow Chili Pepper Paste (yellow chili pepper), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Garlic in Water (garlic, water), Salt, Vegetable Oil (canola oil, extra virgin olive oil), Cinnamon. CONTAINS: MILK, SOY, WHEAT.

Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.

Item Number
12150628614

Amount per Serving %DV*
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g 0%
Cholesterol 50mg 17%
Sodium 360mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 9%
Sugars 2g 0%
Protein 4g
 
Vitamin A 4%
Calcium 8%
Vitamin C 25%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

75-80 minutes at 350°F

Water Bath

70-75 minutes at 140°F

Conventional Oven

40 minutes at 350°F

Water Bath

60 minutes at 140°F

Conventional Oven

Water Bath

from frozen 75-80 minutes at 350°F 70-75 minutes at 140°F
from thawed 40 minutes at 350°F 60 minutes at 140°F

Quality Meal Claims

No Trans Fat

0g Trans Fat

Vegan/Vegetarian

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

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Robin Ferraro

Account Manager, Giant Food

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Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

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Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

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Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands