Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!
19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size Serving Size 1/2 Cup (129g) | Servings Per Container About 7
Calories from Fat 70
19g Protein Per Serving, 0g Protein Per Serving
Beef Cubes, Water, Honey, Sun Dried Tomatoes (sun dried tomatoes, salt), Balsamic Vinegar (wine vinegar, concentrated and cooked grape must, caramel color. Contains sulfites), Beef Broth Concentrate (beef broth, salt), Modified Corn Starch, Red Onion, Tomato Paste (tomato), Onion Powder, Salt, Garlic, Thyme, Black Pepper, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
55-60 minutes at 425°F
12-15 minutes (1100 watts)
40-45 minutes at 145°F
33-36 minutes at 425°F
4-5 minutes (1100 watts)
29-31 minutes at 145°F
|from frozen||55-60 minutes at 425°F||12-15 minutes (1100 watts)||40-45 minutes at 145°F|
|from thawed||33-36 minutes at 425°F||4-5 minutes (1100 watts)||29-31 minutes at 145°F|
Good source of Iron (15%)
19g Protein per serving
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."