Beef Provençal

$ 29.99 Serves 6 $ 227.99 $ 239.92 Case

 

The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!

19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1/2 Cup (129g) | Servings Per Container About 7

Calories 200
Calories from Fat 70

Dietary Benefits
19g Protein Per Serving, 0g Protein Per Serving

Ingredients
Beef Cubes, Water, Honey, Sun Dried Tomatoes (sun dried tomatoes, salt), Balsamic Vinegar (wine vinegar, concentrated and cooked grape must, caramel color. Contains sulfites), Beef Broth Concentrate (beef broth, salt), Modified Corn Starch, Red Onion, Tomato Paste (tomato), Onion Powder, Salt, Garlic, Thyme, Black Pepper, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum.

Dietary Notes

Item Number
391855683

Amount per Serving %DV*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 470mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Sugars 10g
Protein 19g
 
Vitamin A 2%
Calcium 2%
Vitamin C 4%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

55-60 minutes at 425°F

Microwave Oven

12-15 minutes (1100 watts)

Water Bath

40-45 minutes at 145°F

Conventional Oven

33-36 minutes at 425°F

Microwave Oven

4-5 minutes (1100 watts)

Water Bath

29-31 minutes at 145°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 55-60 minutes at 425°F 12-15 minutes (1100 watts) 40-45 minutes at 145°F
from thawed 33-36 minutes at 425°F 4-5 minutes (1100 watts) 29-31 minutes at 145°F

Quality Meal Claims

Good Source of Iron

Good source of Iron (15%)

High Protein

19g Protein per serving

No Trans Fat

0g Trans Fat Per Serving

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