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Big Glory Bundle
Introducing the Big Glory sandwich. Normally served at Old Glory DC Rugby games, you can now enjoy this signature sandwich at home. The secret to a scrumptious Big Glory Sandwich is the sous vide meat: included in the bundle is hefty portions of our Pork Shoulder, Premium Sliced Top Sirloin and Seared Grilled Chicken Breast.
Use it to recreate the Big Glory at home using our recipe! Makes 16 sandwiches.
Place these ingredients on a Brioche Bun from the bottom up:
- Dollop of garlic aioli
- 4 dill pickle slices
- Red onion slices
- 3 oz. Premium Sliced Top Sirloin
- 3 oz. Seared Grilled Chicken Breast, sliced
- White cheddar slice
- 3 oz. Pork Shoulder, shredded
- Scoop of fresh coleslaw
- Made in the USA.
- Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.
- Each order contains detailed reheating instructions and nutritional information.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."