White Beans with Thyme and Garlic

$ 15.99 Serves 7 $ 103.99 Serves 56

Excellent as a standout side or an entrée option for vegan and vegetarian diners. Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of garlic and thyme for a flavorful, ready-to-serve addition to your table. This dish has no cholesterol or saturated fat, making it an ideal heart-healthy option. 

The sous vide method ensures the ultimate in flavor, texture, and nutrition. Beans are tender but firm, and because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. Heat for just a few minutes in the microwave and enjoy! 

The masters of sous vide since 1971, let Cuisine Solutions do all the work for you. From our kitchen to yours: bon appetit!

0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/2 Cup (128g) | Servings Per Container 7

Calories 150
Calories from Fat 35

Dietary Benefits
0g Trans Fat Per Serving, 0.5g Saturated Fat Per Serving

Cannellini Beans, Water, Onion, Celery, Vegetable Oil (canola oil, extra virgin olive oil), Vegetable Base (sauteed vegetables (carrot, onion and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractive of paprika, natural flavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Modified Corn Starch, Garlic in Water (garlic, water, naturally occurring sulfites), Salt, Thyme, White Pepper, Oregano.

Dietary Notes
Contains: Wheat, Soy, Gluten

Item Number

Amount per Serving %DV*
Total Fat 3.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 8g 33%
Sugars 1g
Protein 8g
Vitamin A 0%
Calcium 6%
Vitamin C 4%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

40-45 minutes at 350°F

Water Bath

50-60 minutes at 200°F

Conventional Oven

18 minutes at 350°F

Microwave Oven

5-8 minutes (1100 watts)

Water Bath

40-45 minutes at 140°F

Conventional Oven

Water Bath

from frozen 40-45 minutes at 350°F 50-60 minutes at 200°F
from thawed 18 minutes at 350°F 5-8 minutes (1100 watts) 40-45 minutes at 140°F

Quality Meal Claims

No Cholesterol

0g Cholesterol Per Serving

No Saturated Fat

0g Saturated Fat Per Serving

No Trans Fat

0g Trans Fat Per Serving



Serving Suggestions

Customer Reviews

No reviews yet

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands