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Tender chicken and Andouille sausage slow-cooked with red peppers, onions, tomatoes, and zucchini come together to form a delicious sous-vide chicken romesco.
Low Saturated Fat | 27g Protein Per Serving | 0g Trans Fat
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion (113g) | Servings Per Container 2
Calories from Fat 20
Chicken Breast, Water, Red Pepper Strips, Chicken Andouille Sausage (chicken, water, sea salt, garlic, seasoning (onion, garlic, extractives of paprika, white pepper, black pepper, red pepper, ground sassafras leaves), fresh onion, cayenne pepper, turbinado sugar, lactic acid starter culture, pork casings), Diced Tomatoes (tomatoes, tomato puree, sea salt), Yellow Onion, Celery, Zucchini, White Wine (contains sulfites), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, rosemary extract), Garlic in Water (garlic, water), Modified Corn Starch, Cilantro, Vegetable Oil (canola oil, extra virgin olive oil), Salt, Smoked Hot Paprika, Cumin, Xanthan Gum, Red Pepper Flakes.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
36-38 minutes at 350°F
6-8 minutes (1100 watts)
40-45 minutes at 140°F
18-20 minutes at 350°F
2-3 minutes (1100 watts)
38-42 minutes at 140°F
|from frozen||36-38 minutes at 350°F||6-8 minutes (1100 watts)||40-45 minutes at 140°F|
|from thawed||18-20 minutes at 350°F||2-3 minutes (1100 watts)||38-42 minutes at 140°F|
27g protein per serving
Low saturated fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
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"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."