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Succulent, slow-cooked duck breast served in a sweet Asian-style sauce.
0g Trans Fat Per Serving | Good Source of Iron (20%)
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion (170g) | Servings Per Container 2
Calories from Fat 190
Marinated Duckling Breast (water, salt, sodium phosphate, onion powder, autolyzed yeast, dried torula yeast, garlic powder, corn starch, spices, soy oil, dehydrated bell peppers, paprika, caramel color, spice extractive), Char Siu Sauce (sugar, water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour), malt syrup (from wheat), modified corn starch, garlic, spices, acetic acid, FD&C red No. 40).
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
36-38 minutes at 350°F
6-8 minutes (1100 watts)
40-45 minutes at 140°F
18-20 minutes at 350°F
2-3 minutes (1100 watts)
38-42 minutes at 140°F
|from frozen||36-38 minutes at 350°F||6-8 minutes (1100 watts)||40-45 minutes at 140°F|
|from thawed||18-20 minutes at 350°F||2-3 minutes (1100 watts)||38-42 minutes at 140°F|
20% Per Serving
22g of Protein Per Serving
0g Trans Fat Per Serving
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