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Mildly spiced with jalapeno and poblano peppers, this soup makes an appetizing, nutrient-rich entree or meal starter. Order soup online to create a weeknight feast.
0g Trans Fat Per Serving | Good Source of Calcium (25%) | Good Source of Vitamin A (20%)
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size Seriving Size 1 Cup (248g) | Servings Per Container About 3.5
Calories from Fat 190
0g Trans Fat Per Serving, Good Source of Calcium (25%)
Whole Milk (milk, vitamin D3), Corn, Heavy Whipping Cream (cream (min. 40% milkfat)), Onion, Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural flavor, turmeric), Water, Poblano Pepper, Modified Corn Starch, Jalapeno Peppers, Vegetable Oil (canola oil, extra virgin olive oil), Garlic, Salt.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
30-35 minutes at 425°F
14-15 minutes (1100 watts)
45-50 minutes at 178°F
23-25 minutes at 425°F
6-7 minutes (1100 watts)
9-10 minutes at 178°F
|from frozen||30-35 minutes at 425°F||14-15 minutes (1100 watts)||45-50 minutes at 178°F|
|from thawed||23-25 minutes at 425°F||6-7 minutes (1100 watts)||9-10 minutes at 178°F|
Good Source of Calcium (25%)
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
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"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."