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Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Cup | Servings Per Container 10
Calories from Fat 280
Water, Whole Milk (milk, vitamin D3), Heavy Whipping Cream (min. 40% milkfat), Coarse Polenta (corn), Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes and powdered cellulose (anticaking agent)), Salt.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
75-80 minutes at 350°F
20-23 minutes on High (1100 watts)
70-75 minutes at 140°F
40 minutes at 350°F
12 minutes on High (1100 watts)
60 minutes at 140°F
|from frozen||75-80 minutes at 350°F||20-23 minutes on High (1100 watts)||70-75 minutes at 140°F|
|from thawed||40 minutes at 350°F||12 minutes on High (1100 watts)||60 minutes at 140°F|
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