72 Hour Short Ribs, Creamy Polenta & Port Wine Sauce

1005255, 1003818, 1003840

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Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret.
  • One ~2 lb 72 Hour Short Rib
  • 10 servings of Creamy Polenta
  • 32 oz. Port Wine Sauce
Serves 8-10

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