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Curated by our chefs to be the quintessential sous vide meal. Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret.
72 Hour Short Ribs: The quintessential sous vide dish. Our premium short rib is precision cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron. One approximately 2 lb. pouch.
Creamy Polenta: We’ve done the endless stirring for you. Creamy, decadent, and kissed with Parmesan cheese, our polenta is the perfect pairing for our short ribs. An added bonus? It’s gluten-free and high in protein. One 4.75 lb. pouch.
Morel Sauce: Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
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