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This savory sous vide sauce featuring green peppercorns, brandy, and veal demi glaze is the perfect addition to any steak or roast.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 cup (61g) | Servings Per Container 15
Calories from Fat 50
Water, Heavy Whipping Cream (min. 40% milkfat), Vegetarian Flavor (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Green Peppercorns (green peppercorns, water, salt, citric acid), Corn Starch, Cognac (distilled grape wine, water), Xanthan Gum.
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
50-60 minutes at 350°F, covered with aluminum foil
20-25 minutes at 200°F
25-30 minutes at 350°F, covered with aluminum foil
8-10 minutes at 200°F
|from frozen||50-60 minutes at 350°F, covered with aluminum foil||20-25 minutes at 200°F|
|from thawed||25-30 minutes at 350°F, covered with aluminum foil||8-10 minutes at 200°F|
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