Grilled Salmon

$ 39.99 Serves 6 $ 227.99 $ 239.94 Case

 

Minimally seasoned with salt, our skinless, boneless and fully trimmed Atlantic salmon is first grilled then slow-cooked to the perfect tenderness. Enjoy this sous-vide salmon as prepared by our chefs or season it up for a spicy variation. Either way, you can experience fine dining at home when you buy salmon online.

0g Trans Fat | 32g Protein Per Serving 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1 Portion (132g) | Servings Per Container 6

Calories 270
Calories from Fat 150

Dietary Benefits
32g Protein Per Serving, 0g Trans Fat Per Serving

Ingredients
Atlantic Salmon Fillets (color added (astaxanthin)), Vegetable Oil (extra virgin olive oil, canola oil), Salt.

Dietary Notes
Contains: Fish

Item Number
391855715

Amount per Serving %DV*
Total Fat 16g 25%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 430mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 32g
 
Vitamin A 2%
Calcium 2%
Vitamin C 0%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

20-24 minutes at 375°F

Microwave Oven

5-6 minutes (1100 watts)

Water Bath

28-30 minutes at 145°F

Conventional Oven

18-20 minutes at 375°F

Microwave Oven

3-4 minutes (1100 watts)

Water Bath

20-24 minutes at 145°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 20-24 minutes at 375°F 5-6 minutes (1100 watts) 28-30 minutes at 145°F
from thawed 18-20 minutes at 375°F 3-4 minutes (1100 watts) 20-24 minutes at 145°F

Quality Meal Claims

High Protein

32g Protein Per Serving

No Trans Fat

0g Trans Fat Per Serving

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands