Ham & Pepper Sous Vide Egg Bite

$ 4.50 1 Pouch $ 150.00 40 Pouches

Enjoy the original Sous Vide Egg Bite anytime at home! The chefs at Cuisine Solutions developed Sous Vide Egg Bites to be high in protein and calcium, gluten-free, and created with convenience in mind. The Ham & Pepper Egg Bite is made with uncured ham and Monterey Jack, cottage, and cheddar cheeses for a complex and rich flavor that everyone in your household will love. 

Cuisine Solutions Egg Bites are fully cooked sous vide for the ultimate in flavor, texture, and nutrition. Heat for just one minute in the microwave and enjoy on-the-go or on the plate! Our Egg Bites are delicious for breakfast, as a nutritious post-workout snack, or for a mini-meal any time of day.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.  

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 4.2 Ounces (119g) | Servings Per Container 2

Calories 240
Calories from Fat 150

Dietary Benefits

Eggs (eggs, citric acid, water), Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin (a natural mold inhibitor)), Uncured Diced Ham - no nitrates or nitrites added except as naturally occurring in celery juice powder (ham, water, salt, sugar, vinegar, celery powder, sea salt, cherry powder), Roasted Red Peppers, Rice Starch, Unsalted Butter (pasteurized cream, natural flavors), Cheddar Cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), potato starch (anticaking agents)), Lemon Juice (water, concentrated lemon juice), Garlic, Hot Sauce (distilled vinegar, red pepper, salt), Salt.

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 360mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 6%
Calcium 25%
Vitamin C 8%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Microwave Oven

Not recommended

Pan Fried

Not recommended

Combi Oven

Not recommended

Microwave Oven

High for 1 minute

Pan Fried

3 minutes, flip on other side for 2-3 minutes

Combi Oven

400°F for 10-12 minutes

Microwave Oven

Pan Fried

Combi Oven

from frozen Not recommended Not recommended Not recommended
from thawed High for 1 minute 3 minutes, flip on other side for 2-3 minutes 400°F for 10-12 minutes

Customer Reviews

No reviews yet

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Executive Vice President, Cuisine Solutions Europe

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands