Lamb Shank with Portobello and Red Wine Sauce

$ 26.99 Serves 4 $ 232.47 $ 296.89 Case

 

Our chefs’ five-star take on comfort food, this dish features savory seasoned sous-vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home! 

25g Protein Per Serving | 0g Trans Fat 

 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1/2 Portion (151g) | Servings Per Container 4

Calories 280
Calories from Fat 170

Dietary Benefits
25g Protein Per Serving, 0g Trans Fat Per Serving

Ingredients
Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains sulfites), Beef Broth Concentrate (beef broth, salt), Shallots, Water, Modified Corn Starch, Garlic, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, Oregano Leaves.

Dietary Notes

Item Number
391855707

Amount per Serving %DV*
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 25g
 
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

48-50 minutes at 425°F

Microwave Oven

8-10 minutes (1100 watts)

Water Bath

55-58 minutes at 145°F

Conventional Oven

18-21 minutes at 425°F

Microwave Oven

3-4 minutes (1100 watts)

Water Bath

40 minutes at 145°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 48-50 minutes at 425°F 8-10 minutes (1100 watts) 55-58 minutes at 145°F
from thawed 18-21 minutes at 425°F 3-4 minutes (1100 watts) 40 minutes at 145°F

Quality Meal Claims

High Protein

25g protein per serving

No Trans Fat

0g Trans Fat Per Serving

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands