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This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish.
Good Source of Vitamin A (10%) | 0g Trans Fat
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1/4 Cup (68g) | Servings Per Container 13
Calories from Fat 140
Heavy Whipping Cream (min. 40% milkfat), Water, White Wine (contains sulfites), Lobster Meat (lobster meat, water, salt), Tomato Paste (tomato), Shallots, Lobster Stock (lobster stock, yeast extract,shrimp extract, salt, sweet cream (milk), maltodextrin, cod liver oil), Vegetable Oil (canola oil, extra virgin olive oil), Modified Corn Starch, Xanthan Gum, Salt, White Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 350°F
10-13 minutes (1100 watts)
50-60 minutes at 140°F
25-30 minutes at 350°F
5-8 minutes (1100 watts)
40-45 minutes at 140°F
|from frozen||45-50 minutes at 350°F||10-13 minutes (1100 watts)||50-60 minutes at 140°F|
|from thawed||25-30 minutes at 350°F||5-8 minutes (1100 watts)||40-45 minutes at 140°F|
0g Trans Fat Per Serving
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"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."