"Master Chefs of France" Special Edition Cookbook

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Nearly 80 of the best French chefs in the world, including Eric Ripert, Daniel Boulud, and Cuisine Solutions' very own Gerard Bertholon, share some of their best recipes in this book. The three are part of the North American group of the Maîtres Cuisiniers de France (MCF), based in Paris. In this special collection, you'll find appetizers, soups, and main course recipes that are user-friendly and taste as good as they look. Comprising 388 pages, the tome includes 154 recipes with beautiful large-format color photos by renowned photographer Battman, making this not only a cookbook but a coffee table book as well. With forwards by two of the world's most outstanding chefs: Jacque Pepin and Paul Bocuse. 8 1/2 X 12 inches.

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