Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
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