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Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 Cup (65g) | Servings Per Container 14
Calories from Fat
Water, Heavy Whipping Cream (min. 40% milkfat), Veal Demi Glaze (corn maltodextrin, modified waxy maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine solids), paprika, mushroom powder, natural flavor, beef extract, spice), Morel Mushrooms, Shallots, Roasted Chicken Base (chicken meat including natural chicken juices, salt, yeast extract, sugar, chicken fat, dried whey (milk), potato flour, natural flavor, chicken broth, turmeric), Beef Broth Concentrate (beef broth, salt), Cognac (distilled grape wine, water), Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Disodium 5 Inosinate, Disodium 5 Guanylate. ALLERGENS: Milk, Sulfites, Celery
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 350°F
10-13 minutes (1100 watts)
25-30 minutes at 350°F
5-8 minutes (1100 watts)
|from frozen||45-50 minutes at 350°F||10-13 minutes (1100 watts)|
|from thawed||25-30 minutes at 350°F||5-8 minutes (1100 watts)|
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."