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What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 Cup (65g) | Servings Per Container 14
Calories from Fat
Water, Heavy Whipping Cream (min. 40% milkfat), Veal Demi Glaze (corn maltodextrin, modified waxy maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine solids), paprika, mushroom powder, natural flavor, beef extract, spice), Morel Mushrooms, Shallots, Roasted Chicken Base (chicken meat including natural chicken juices, salt, yeast extract, sugar, chicken fat, dried whey (milk), potato flour, natural flavor, chicken broth, turmeric), Beef Broth Concentrate (beef broth, salt), Cognac (distilled grape wine, water), Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Disodium 5 Inosinate, Disodium 5 Guanylate. ALLERGENS: Milk, Sulfites, Celery
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 350°F
10-13 minutes (1100 watts)
25-30 minutes at 350°F
5-8 minutes (1100 watts)
|from frozen||45-50 minutes at 350°F||10-13 minutes (1100 watts)|
|from thawed||25-30 minutes at 350°F||5-8 minutes (1100 watts)|
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