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What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Cup (129g) | Servings Per Container 10
Calories from Fat
Cooked Parboiled Rice, Water, Heavy Whipping Cream (min. 40% milkfat), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Green Peas, Fava Beans, Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Portobello Mushrooms, Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Shallots, Salt, Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, White Pepper ALLERGENS: Milk, Celery, Sulfites
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45 minutes at 350°F
45 minutes at 350°F
12 minutes on High
|from frozen||45 minutes at 350°F||Not Recommended|
|from thawed||45 minutes at 350°F||12 minutes on High|
This Mushroom Risotto is truly to die for
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