Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
Preparing a great risotto typically involves hands-on stirring and careful adjustments to liquids and seasonings that can take hours. Or, you can order perfectly-cooked risotto from the chefs at Cuisine Solutions! Our risotto is cooked sous vide with fava beans, peas, savory Portobello mushrooms, shallots, and a touch of cream and Parmesan for a restaurant-level result. A satisfying side and wonderful entrée option for vegetarian diners.
We do all the work—all you have to do is reheat and serve.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Cup (129g) | Servings Per Container 10
Calories from Fat
Cooked Parboiled Rice, Water, Heavy Whipping Cream (min. 40% milkfat), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Green Peas, Fava Beans, Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Portobello Mushrooms, Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Shallots, Salt, Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, White Pepper ALLERGENS: Milk, Celery, Sulfites
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45 minutes at 350°F
45 minutes at 350°F
12 minutes on High
|from frozen||45 minutes at 350°F||Not Recommended|
|from thawed||45 minutes at 350°F||12 minutes on High|
This Mushroom Risotto is truly to die for
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."