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A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.
18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin A
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1/3 (130g) | Servings Per Container 3
Calories from Fat 90
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
55 minutes at 350°F
12 minutes (1100 watts)
50 minutes at 145°F
30 minutes at 375°F
5 minutes (1100 watts)
36 minutes at 145°F
|from frozen||55 minutes at 350°F||12 minutes (1100 watts)||50 minutes at 145°F|
|from thawed||30 minutes at 375°F||5 minutes (1100 watts)||36 minutes at 145°F|
18g Protein Per Serving
0 Trans Fat
HAD THE OSSO BUCCO.
IT WAS EXCELLENT. I HOPE TE REST OF THE MEALS ARE THAT GOOD!
This dish has been a favorite of ours for years and discovering your prepared dinner was a treat! We were unable to buy it from original store but thrilled to find it available on line! Your info is already passed on to a guest we served!
I am a great fan of Cuisine Solutions I only regret that Costco and Wegman's no longer seem to stock their products. Their osso bucco is delicious and I have discovered that it doesn't make sense for me to try to better it (even though I do use sous vide for other things). I only wish that they would add a few more recipes to their repertoire; a veal stew and a lamb stew would be useful additions
Amazing as usual. Superb quality and flavor - we have ordered these products on numerous occasions and have never been disappointed. The Osso Buco and Lamb Shanks are our favorite. They stand behind their orders once it was delivered to an incorrect address by the Carrier and it was promptly replaced.
very tasty, very tender.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."