Osso Buco Dinner

$ 50.00 $ 62.00 Serves 2 - 4

Our #1 seller with perfect pairings.

  • Osso Buco: A delectable sauce of tomatoes, carrots, and other hearty vegetables envelops tender braised veal shanks. A classic Italian dish prepared by our chefs and delivered right to your door. Two 15.5 oz. pouches (serves two). 
  • White Beans with Thyme and Garlic: Creamy cannellini beans cooked sous vide provides beans that are tender but firm, and because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. A standout side or an entree option for vegan and vegetarian diners. One 2 lb. pouch (serves 7).
  • Coconut Chia Oatmeal: Our award-winning, slightly-sweet oatmeal is decadent served chilled as a sweet treat topped with shaved dark chocolate and berry puree. One 30 oz. pouch (serves 4). 

You Save: $12

While limited supplies remain. Offer expires at 12 am (PST) 1/31/21.

    About this dish

    What goes into it, what you get out of it, and how to heat it for best results.

    Nutrition Facts

    Serving Size 1/3 (130g) | Servings Per Container 3

    Calories 170
    Calories from Fat 90

    Dietary Benefits


    Dietary Notes

    Item Number

    Amount per Serving %DV*
    Total Fat 10g 15%
    Saturated Fat 4g 19%
    Trans Fat g 0%
    Cholesterol 70mg 23%
    Sodium 270mg 11%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 3%
    Sugars 1g
    Protein 18g
    Vitamin A 10%
    Calcium 2%
    Vitamin C 2%
    Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    2,000 Calorie Diet
    Total Fat Less than 65g
    Saturated Fat Less than 20g
    Cholesterol Less than 300mg
    Sodium Less than 2,400mg
    Total Carbohydrate 300g
    Dietary Fiber 25g
    2,500 Calorie Diet
    Total Fat Less than 80g
    Saturated Fat Less than 25g
    Cholesterol Less than 300mg
    Sodium Less than 2,400mg
    Total Carbohydrate 375g
    Dietary Fiber 30g

    Heating Instructions

    Conventional Oven

    22-25 minutes at 375°F

    Microwave Oven

    4-5 minutes (1100 watts)

    Water Bath

    40 minutes at 145°F

    Conventional Oven

    12-15 minutes at 375°F

    Microwave Oven

    3 minutes (1100 watts)

    Water Bath

    25 minutes at 145°F

    Conventional Oven

    Microwave Oven

    Water Bath

    from frozen 22-25 minutes at 375°F 4-5 minutes (1100 watts) 40 minutes at 145°F
    from thawed 12-15 minutes at 375°F 3 minutes (1100 watts) 25 minutes at 145°F

    Quality Meal Claims

    High Protein

    18g Protein Per Serving

    No Trans Fat

    0 Trans Fat

    Serving Suggestions

    Customer Reviews

    No reviews yet

    "I became a chef because I like to be creative and work really hard."

    Edgar Steele

    Local Business Sales Representative

    "We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

    Gerard Bertholon

    Chief Strategy Officer

    "Quite honestly, I think Cuisine Solutions is the best of the best."

    Bruno Bertin

    Executive Chef

    "I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

    Olivier Boinet

    Sous Chef, Culinary Services

    "Home chefs love our food because it’s so easy to use and is consistently excellent."

    Marc Brennet

    Vice President of Retail Brands

    "At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

    Míguel Garcia Calderón

    Research & Development Chef

    "My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

    Herve Chignon

    Director of Retail Brands

    "Our foods are user-friendly, offer big flavor and they have classical roots."

    Peter Coffey

    Culinary Sales Specialist, National Chain Accounts

    "Food is the perfect platform for creative expression."

    Robin Ferraro

    Account Manager, Giant Food

    "Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

    J. Hemmer

    Director of Sales, On-Board Services

    "I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

    Bhasker Raghav

    Business Development Manager, On-Board Services

    "I love to work with food, be creative and make people happy."

    Julien Vanderlynden

    Research & Development Manager

    "I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

    Rodney Carter

    Sous chef

    "Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

    Stephanie Daly

    Sous Chef, Culinary Services

    "I became a chef because I love food."

    Jean-Pierre Guillaud

    Chief Operating Officer

    "Our creativity and attention to detail allows us to be the leader in sous vide cooking."

    Jeff Sklaney

    Culinary Sales Specialist—Retail Brands