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Savory Seared Pork Shanks in a Portobello Mushroom and Red Wine Sauce
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 Portion (132g) | Servings Per Container 4
Calories from Fat 130
Pork Shank, Portobello Mushrooms, Mushrooms, Red Wine (contains sulfites), Heavy Whipping Cream (min. 40% milkfat), Celery, Onions, Carrots, Garlic, Beef Broth Concentrate (beef broth, salt), Vegetable Oil (canola oil, extra virgin olive oil), Half Glaze (corn maltodextrin, palm oil, modified corn starch, autolyzed yeast, salt, sugar, hydrolyzed (corn gluten, soy, wheat gluten) protein, wheat maltodextrin, caramel color, corn syrup solids, onion, natural and artificial flavor, spices, soy protein isolate, corn dextrose, paprika, port wine solids, sodium caseinate (a milk derivative), soy sauce (soybean, wheat, salt), red wine solids, beef extract, less than 35 ppm sulfiting agents, and natural smoke flavor), Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Salt, Xanthan Gum, Herbes de Provence (marjoram, thyme, savory, sage, anise, rosemary, lavender).
CONTAINS: MILK, SOY, GLUTEN, WHEAT, SULFITES, CELERY
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
18-20 minutes at 160°F
50-55 minutes at 375°F
5 minutes on high, turn over, 4 minutes on high
13-15 minutes at 160°F
|from frozen||Not recommended||Not recommended||18-20 minutes at 160°F|
|from thawed||50-55 minutes at 375°F||5 minutes on high, turn over, 4 minutes on high||13-15 minutes at 160°F|
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