Pork Shank with Portobello and Red Wine Mushroom Sauce

$ 41.98 2 Pouches $ 81.96 4 Pouches $ 118.44 6 Pouches $ 149.92 8 Pouches

Savory Seared Pork Shanks in a Portobello Mushroom and Red Wine Sauce

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/4 Portion (132g) | Servings Per Container 4

Calories 220
Calories from Fat 130

Dietary Benefits

Pork Shank, Portobello Mushrooms, Mushrooms, Red Wine (contains sulfites), Heavy Whipping Cream (min. 40% milkfat), Celery, Onions, Carrots, Garlic, Beef Broth Concentrate (beef broth, salt), Vegetable Oil (canola oil, extra virgin olive oil), Half Glaze (corn maltodextrin, palm oil, modified corn starch, autolyzed yeast, salt, sugar, hydrolyzed (corn gluten, soy, wheat gluten) protein, wheat maltodextrin, caramel color, corn syrup solids, onion, natural and artificial flavor, spices, soy protein isolate, corn dextrose, paprika, port wine solids, sodium caseinate (a milk derivative), soy sauce (soybean, wheat, salt), red wine solids, beef extract, less than 35 ppm sulfiting agents, and natural smoke flavor), Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), Salt, Xanthan Gum, Herbes de Provence (marjoram, thyme, savory, sage, anise, rosemary, lavender).

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 230mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 6%
Calcium 2%
Vitamin C 2%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

Not recommended

Microwave Oven

Not recommended

Water Bath

18-20 minutes at 160°F

Conventional Oven

50-55 minutes at 375°F

Microwave Oven

5 minutes on high, turn over, 4 minutes on high

Water Bath

13-15 minutes at 160°F

Conventional Oven

Microwave Oven

Water Bath

from frozen Not recommended Not recommended 18-20 minutes at 160°F
from thawed 50-55 minutes at 375°F 5 minutes on high, turn over, 4 minutes on high 13-15 minutes at 160°F

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