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Traditionally seasoned with garlic, parsley, and thyme, this 100% natural bone-in herb-crusted rack of lamb is slow-cooked to perfection, enhancing its bold flavors and tenderness. Sous vide is the best way to cook rack of lamb because it seals in the flavor. Enjoy a chef-cooked dinner at home!
30g Protein Per Serving | Good Source of Iron (15%) | All Natural
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion (147g) | Servings Per Container 2
Calories from Fat 210
30g Protein Per Serving, Good Source of Iron (15%)
Rack of Lamb, Vegetable Oil (canola oil, extra virgin olive oil), Garlic in Water (garlic, water, naturally occurring sulfites), Parsley, Salt, White Pepper, Thyme.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 425°F
49 minutes at 140°F
16-18 minutes at 425°F
45 minutes at 140°F
|from frozen||45-50 minutes at 425°F||49 minutes at 140°F|
|from thawed||16-18 minutes at 425°F||45 minutes at 140°F|
Good Source of Iron (15%)
34g Protein Per Serving
I always love rack of Lamb this rack of lamb really good.Moist very tender just right Try it really good you will love this .
Rack of Lamb with Herbs
Enjoyed ... but could use a little thyme for my palate.
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