$ 13.99 – Sold Out
A rich, velvety reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience that’s ready after mere minutes of reheating. This sauce pairs well with any red meat and adds sophistication and panache to your dish.
Since pioneering the sous vide-method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
Manufactured in a plant that processes fish, tree nuts, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, S02, sulfites, mustard, celery, eggs, and milk.
One ~30 oz. Pouch | 14 servings per pouch
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