Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
This vegan red bell pepper and red pimiento sauce is mildly spicy. Served hot or cold, our sous vide sauce can be enjoyed over pasta, and can create a gourmet base for dips. Treat yourself to a five-star meal at home.
Low Calories | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | No Cholesterol | Vegan | Good Source of Vitamin A
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1/4 Cup (68g) | Servings Per Container 13
Calories from Fat 5
0g Trans Fat Per Serving, 0g Saturated Fat Per Serving, 0mg Cholesterol Per Serving, Good Source of Vitamin C (70%), 0g (1%) Total Fat Per Serving
Red Peppers (red peppers, water, salt, citric acid calcium chloride), Roasted Red Sweet Peppers (peppers, water, salt, citric acid and calcium chloride), Water, Yellow Bell Pepper, Red Bell Peppers, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavors), Onion, Garlic in Water (garlic, water, naturally occurring sulfites), White Wine (contains sulfites), Carrot, Celery, Modified Corn Starch, Salt, Vegetable Oil (canola oil, extra virgin olive oil), Seasoning (distilled vinegar, red pepper, salt), Sugar, Disodium 5 Inosinate, Disodium 5 Guanylate, Basil, White Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 375°F
16-18 minutes (1100 watts) stirring every 4 minutes
45-50 minutes at 160°F
35-38 minutes at 375°F
4-5 minutes (1100 watts)
12-14 minutes at 160°F
|from frozen||45-50 minutes at 375°F||16-18 minutes (1100 watts) stirring every 4 minutes||45-50 minutes at 160°F|
|from thawed||35-38 minutes at 375°F||4-5 minutes (1100 watts)||12-14 minutes at 160°F|
0g (1%) Total Fat Per Serving
0mg Cholesterol Per Serving
0g Saturated Fat Per Serving
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."