Fire Roasted Red Pepper Sauce

$ 17.99 32 Ounces

Mildly spicy and bursting with flavor, our chefs prepare this sauce by flame-roasting red and yellow bell peppers and cooking them sous vide with tomatoes, herbs, and spices. Served hot or at room temperature, this versatile vegan sauce can be enjoyed over pasta, and can serve as a base for dips. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

Low Calories | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | No Cholesterol | Vegan | Good Source of Vitamin A. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/4 Cup (68g) | Servings Per Container 13

Calories 80
Calories from Fat 5

Dietary Benefits
0g Trans Fat Per Serving, 0g Saturated Fat Per Serving, 0mg Cholesterol Per Serving, Good Source of Vitamin C (70%), 0g (1%) Total Fat Per Serving

Red Peppers (red peppers, water, salt, citric acid calcium chloride), Roasted Red Sweet Peppers (peppers, water, salt, citric acid and calcium chloride), Water, Yellow Bell Pepper, Red Bell Peppers, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavors), Onion, Garlic in Water (garlic, water, naturally occurring sulfites), White Wine (contains sulfites), Carrot, Celery, Modified Corn Starch, Salt, Vegetable Oil (canola oil, extra virgin olive oil), Seasoning (distilled vinegar, red pepper, salt), Sugar, Disodium 5 Inosinate, Disodium 5 Guanylate, Basil, White Pepper.

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g
Vitamin A 20%
Calcium 0%
Vitamin C 70%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

45-50 minutes at 375°F

Microwave Oven

16-18 minutes (1100 watts) stirring every 4 minutes

Water Bath

45-50 minutes at 160°F

Conventional Oven

35-38 minutes at 375°F

Microwave Oven

4-5 minutes (1100 watts)

Water Bath

12-14 minutes at 160°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 45-50 minutes at 375°F 16-18 minutes (1100 watts) stirring every 4 minutes 45-50 minutes at 160°F
from thawed 35-38 minutes at 375°F 4-5 minutes (1100 watts) 12-14 minutes at 160°F

Quality Meal Claims

Low Fat

0g (1%) Total Fat Per Serving

No Cholesterol

0mg Cholesterol Per Serving

No Saturated Fat

0g Saturated Fat Per Serving

No Trans Fat

0g Trans Fat Per Serving



Serving Suggestions

Customer Reviews

Based on 1 review


"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Executive Vice President, Cuisine Solutions Europe

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands