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A classic Tunisian mint sauce inspired our chefs to create this dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious and savory dinner. Our Lamb Shanks are high in both protein and iron for a meal that’s delicious and good for you, too. Try pairing with couscous and vegetables for a North African culinary adventure and taste the world from your home kitchen!
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.
30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size Serving Size 1/2 Portion (157g) | Servings Per Container 4
Calories 310
Calories from Fat 170
Dietary Benefits
30g Protein Per Serving,
0g Trans Fat Per Serving
Ingredients
Lamb Shank, Water, Veal Base (veal and beef stock, salt, tomato powder (spray dried tomato powder,less than 1% silicon dioxide (for anti-caking)), canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom), potato starch, soy lecithin, cocoa powder, natural flavor), Dark Brown Sugar (sugar, molasses), Modified Corn Starch, Spearmint, Rosemary, Salt, White Pepper.
CONTAINS: SOY
Dietary Notes
Contains: Soy
Item Number
391855699
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 19g | 30% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4g | |
| Protein | 30g | |
| Vitamin A | 2% | |
| Calcium | 2% | |
| Vitamin C | 2% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
48-50 minutes at 425°F
Microwave Oven
8-10 minutes (1100 watts)
Water Bath
55-58 minutes at 145°F
Conventional Oven
18-21 minutes at 425°F
Microwave Oven
3-4 minutes (1100 watts)
Water Bath
40 minutes at 145°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 48-50 minutes at 425°F | 8-10 minutes (1100 watts) | 55-58 minutes at 145°F |
| from thawed | 18-21 minutes at 425°F | 3-4 minutes (1100 watts) | 40 minutes at 145°F |
Quality Meal Claims
Good Source of Iron
Good source of iron (10%)
High Protein
30g Protein Per Serving
No Trans Fat
0g Trans Fat Per Serving
Serving Suggestions
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."