Lamb Shanks in Rosemary and Mint Sauce

$ 26.99 Serves 2 $ 140.99 Case

A classic Tunisian mint sauce inspired our chefs to create this dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious and savory dinner. Our Lamb Shanks are high in both protein and iron for a meal that’s delicious and good for you, too. Try pairing with couscous and vegetables for a North African culinary adventure and taste the world from your home kitchen!

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.  

30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.  

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1/2 Portion (157g) | Servings Per Container 4

Calories 310
Calories from Fat 170

Dietary Benefits
30g Protein Per Serving, 0g Trans Fat Per Serving

Lamb Shank, Water, Veal Base (veal and beef stock, salt, tomato powder (spray dried tomato powder,less than 1% silicon dioxide (for anti-caking)), canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom), potato starch, soy lecithin, cocoa powder, natural flavor), Dark Brown Sugar (sugar, molasses), Modified Corn Starch, Spearmint, Rosemary, Salt, White Pepper. CONTAINS: SOY

Dietary Notes
Contains: Soy

Item Number

Amount per Serving %DV*
Total Fat 19g 30%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 290mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 30g
Vitamin A 2%
Calcium 2%
Vitamin C 2%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

48-50 minutes at 425°F

Microwave Oven

8-10 minutes (1100 watts)

Water Bath

55-58 minutes at 145°F

Conventional Oven

18-21 minutes at 425°F

Microwave Oven

3-4 minutes (1100 watts)

Water Bath

40 minutes at 145°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 48-50 minutes at 425°F 8-10 minutes (1100 watts) 55-58 minutes at 145°F
from thawed 18-21 minutes at 425°F 3-4 minutes (1100 watts) 40 minutes at 145°F

Quality Meal Claims

Good Source of Iron

Good source of iron (10%)

High Protein

30g Protein Per Serving

No Trans Fat

0g Trans Fat Per Serving

Serving Suggestions

Customer Reviews

Based on 18 reviews
We have not yet tried this entree

We consumed the Osso Buco we purchased and it was very good. It is an entree we will order again. Currently we are trying the entrees we have ordered and making determinations as to serving for company get-together going forward. So far we are very happy with the product.

Excellent flavor and value

I first bought some of these at Costco and always looked for more and was so happy to find the Cuisine Solutions web site. The food is really excellent, well spiced and always tender. The serving sizes are realistic as well. All in all a great product.

Restaurant Quality

What can I say... it’s the best!




Delicious. Have bought them three times

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands