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This perfectly-cooked tender beef flat iron steak is great for any occasion. Serve it with your favorite grilled or roasted vegetables.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 150g | Servings Per Container 8
Calories from Fat 140
Beef Top Blade, Water, Beef Broth Concentrate (beef broth, salt), Corn Starch, Kosher Salt, Black Pepper, Smoke Flavor.
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten, mulluscan, shellfish, mustard, celery, sesame, S02 and sulfite.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
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