Seared Beef Flat Iron Case

$ 403.98 Case

This perfectly-cooked tender beef flat iron steak is great for any occasion. Serve it with your favorite grilled or roasted vegetables.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 150g | Servings Per Container 8

Calories 260
Calories from Fat 140

Dietary Benefits

Ingredients
Beef Top Blade, Water, Beef Broth Concentrate (beef broth, salt), Corn Starch, Kosher Salt, Black Pepper, Smoke Flavor.

Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten, mulluscan, shellfish, mustard, celery, sesame, S02 and sulfite.

Item Number
4513500037199

Amount per Serving %DV*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 490mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
 
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

70 minutes at 350°F

Conventional Oven

50 minutes at 350°F

Conventional Oven

from frozen 70 minutes at 350°F
from thawed 50 minutes at 350°F

Customer Reviews

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