Filet mignon: the most luxurious texture meets juicy, mouth-watering flavor thanks to sous-vide. We season this prized cut with olive oil, salt, pepper, and a touch of roasted garlic before cooking each filet sous-vide. A final sear adds a tempting crust.
Pair with Cuisine Solutions Port Wine or Red Wine and Beer Sauce, and add a baked potato and creamed spinach for a classic steakhouse dinner in your own home.
Since pioneering the sous-vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
Manufactured in a plant that processes fish, tree nuts, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, S02, sulfites, mustard, celery, eggs, and milk.
Nine 5 oz. Filets in 1 Pouch | Serves 9
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