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Our tender Chicken Adobo brings together tomatoes, chipotle peppers, vinegar, garlic and paprika to harmonize for your delight.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 140g | Servings Per Container 8
Calories from Fat 45
Chicken Breast, Apricot Preserves (apricots 50%, sugar (beet sugar), concentrated lemon juice, gelling agent: fruit pectic, thickener: locust bean gum), Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Chipotle Peppers in Adobo Sauce (chipotle peppers, water, tomatoes, vinegar, soybean oil, iodized salt, onions, garlic, spices), Dark Brown Sugar, Vegetable Oil (canola oil, extra virgin olive oil), Garlic, Apple Cider Vinegar (cider vinegar, water), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives (contains celery)), Salt, Modified Corn Starch, Sugar, Sea Salt, Onion Powder, Paprika, Black Pepper, Garlic Powder.
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
36-39 minutes at 350°F
6-8 minutes on high
40-45 minutes at 140°F
18-20 minutes at 350°F
2-3 minutes on high
38-42 minutes at 140°F
|from frozen||36-39 minutes at 350°F||6-8 minutes on high||40-45 minutes at 140°F|
|from thawed||18-20 minutes at 350°F||2-3 minutes on high||38-42 minutes at 140°F|
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