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It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. We lightly season and sear each breast for a lightly smoky flavor before slow-cooking to the perfect, juicy temperature. We finish the chicken with a tangy adobe sauce made with tomatoes, chipotle peppers, vinegar, garlic, and paprika. An excellent choice for feeding—and impressing—a larger crowd.
We do all the work—all you have to do is reheat and serve.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 140g | Servings Per Container 8
Calories from Fat 45
Chicken Breast, Apricot Preserves (apricots 50%, sugar (beet sugar), concentrated lemon juice, gelling agent: fruit pectic, thickener: locust bean gum), Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Chipotle Peppers in Adobo Sauce (chipotle peppers, water, tomatoes, vinegar, soybean oil, iodized salt, onions, garlic, spices), Dark Brown Sugar, Vegetable Oil (canola oil, extra virgin olive oil), Garlic, Apple Cider Vinegar (cider vinegar, water), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives (contains celery)), Salt, Modified Corn Starch, Sugar, Sea Salt, Onion Powder, Paprika, Black Pepper, Garlic Powder.
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
36-38 minutes at 350°F
Microwave on high for 6-8 minutes
40-45 minutes at 140°F
18-20 minutes at 350°F
Microwave on high for 2-3 minutes
38-42 minutes at 140°F
|from frozen||36-38 minutes at 350°F||Microwave on high for 6-8 minutes||40-45 minutes at 140°F|
|from thawed||18-20 minutes at 350°F||Microwave on high for 2-3 minutes||38-42 minutes at 140°F|
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."