Seared Grilled Chicken Breast

$ 23.99 Serves 8 $ 207.00 Case

 

Our seasoned gourmet chicken breast is a deliciously versatile performer in any kitchen. Before slowly cooking it sous-vide, we grill and sear our chicken breast to enhance its natural flavor and tenderness. This perfectly cooked chicken is a high-protein dish that can pair with just about any vegetable or grain. Just heat and enjoy a chef-prepared home meal!

Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat 

 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1 Portion (135g) | Servings Per Container 8

Calories 150
Calories from Fat 20

Dietary Benefits
31g Protein Per Serving, 0g Trans Fat Per Serving

Ingredients
Chicken Breast, Water, Modified Corn Starch, Seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), Vegetable Oil (canola oil, extra virgin olive oil), Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural flavor, turmeric), Sodium Phosphates, Salt, Corn Maltodextrin, Caramel Color, silicon dioxide (processing aid).

Dietary Notes
Caramel Color Added

Item Number
391855759

Amount per Serving %DV*
Total Fat 2.5g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 500mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 31g
 
Vitamin A 2%
Calcium 2%
Vitamin C 2%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

30-33 minutes at 425°F

Microwave Oven

5-6 minutes (1100 watts)

Water Bath

18-20 minutes at 160°F

Conventional Oven

20-22 minutes at 425°F

Microwave Oven

2–3 minutes (1100 watts)

Water Bath

13-15 minutes at 160°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 30-33 minutes at 425°F 5-6 minutes (1100 watts) 18-20 minutes at 160°F
from thawed 20-22 minutes at 425°F 2–3 minutes (1100 watts) 13-15 minutes at 160°F

Quality Meal Claims

High Protein

31g Protein Per Serving

Low Fat

2.5g Fat Per Serving

Low Saturated Fat

Low Saturated Fat

No Trans Fat

0g Trans Fat Per Serving

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands