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What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion (113g) | Servings Per Container 8
Calories from Fat 160
27g Protein Per Serving, 0g Trans Fat Per Serving
Atlantic Salmon Fillets (color added (astaxanthin)), Extra Virgin Olive Oil, Lemongrass Seasoning natural flavor, sodium phosphate, modified food starch (corn and potato), sugar, salt, chili powder (chili pepper, salt, cumin, oregano, garlic), whey protein (milk), spice, dehydrated garlic, isolated potato product, less than 2% silicon dioxide added as an anti-caking agent, Chives, Lemongrass Powder, Salt.
Contains: Fish, Milk
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
25-27 minutes at 375°F
4-5 minutes (1100 watts)
44 minutes at 145°F
17-19 minutes at 375°F
2-3 minutes (1100 watts)
18-20 minutes at 145°F
|from frozen||25-27 minutes at 375°F||4-5 minutes (1100 watts)||44 minutes at 145°F|
|from thawed||17-19 minutes at 375°F||2-3 minutes (1100 watts)||18-20 minutes at 145°F|
27g Protein Per Serving
0g Trans Fat Per Serving
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"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."