Short Rib Dinner Bundle w/ Free Shipping

$ 99.00 Serves 8-10

Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 
  • One ~2 lb 72 Hour Short Rib
  • 10 servings of Creamy Polenta
  • 32 oz. Port Wine Sauce
  • Free shipping

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

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Bruno Bertin

Executive Chef

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Olivier Boinet

Sous Chef, Culinary Services

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Marc Brennet

Vice President of Retail Brands

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Míguel Garcia Calderón

Research & Development Chef

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Herve Chignon

Director of Retail Brands

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Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

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Jay Giannone

National Account Manager, Chain Accounts

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J. Hemmer

Director of Sales, On-Board Services

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Bhasker Raghav

Business Development Manager, On-Board Services

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Julien Vanderlynden

Research & Development Manager

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Rodney Carter

Sous chef

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Stephanie Daly

Sous Chef, Culinary Services

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Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands