Seared Grilled Chicken Breast

$ 28.99 Serves 8 $ 136.99 Case

It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast with savory spices and grill to achieve appealing grill marks and a light smoky flavor. Finally, we sous vide the chicken breast to the perfect, juicy temperature.  

Enjoy the versatility of this protein-rich dish! Our chicken breast pairs with just about any vegetable or grain, and is excellent paired with our Lemon Herb Sauce. 

We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!  

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information.

Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1 Portion (135g) | Servings Per Container 8

Calories 150
Calories from Fat 20

Dietary Benefits
31g Protein Per Serving, 0g Trans Fat Per Serving

Chicken Breast, Water, Modified Corn Starch, Seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), Vegetable Oil (canola oil, extra virgin olive oil), Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural flavor, turmeric), Sodium Phosphates, Salt, Corn Maltodextrin, Caramel Color, silicon dioxide (processing aid).

Dietary Notes
Caramel Color Added

Item Number

Amount per Serving %DV*
Total Fat 2.5g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 500mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 31g
Vitamin A 2%
Calcium 2%
Vitamin C 2%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

36-38 minutes at 350°F

Microwave Oven

6-8 minutes (1100 watts)

Water Bath

40-45 minutes at 140°F

Conventional Oven

18-20 minutes at 350°F

Microwave Oven

2–3 minutes (1100 watts)

Water Bath

38-42 minutes at 140°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 36-38 minutes at 350°F 6-8 minutes (1100 watts) 40-45 minutes at 140°F
from thawed 18-20 minutes at 350°F 2–3 minutes (1100 watts) 38-42 minutes at 140°F

Quality Meal Claims

High Protein

31g Protein Per Serving

Low Fat

2.5g Fat Per Serving

Low Saturated Fat

Low Saturated Fat

No Trans Fat

0g Trans Fat Per Serving

Serving Suggestions

Customer Reviews

Based on 5 reviews
Fresh and tender.
Grilled chicken
best chicken ever
Simply luscious

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands