Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
Seared chicken breasts with mushrooms in a marsala wine sauce.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Portion (155g) | Servings Per Container 1
Calories from Fat 60
INGREDIENTS: Chicken Breast, Mushrooms, Marsala Wine (contains sulfites), Unsalted Butter (pasteurized cream, natural flavors), Wild Cherry Flavored Brandy, Water, Vegetable Oil (canola oil, extra virgin olive oil), Salt, Unbleached Wheat Flour, Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), White Pepper, Xanthan Gum, Black Pepper, Maillose Dry (corn maltodextrin, caramel color, silicon dioxide (processing aid)), Oregano Leaves. ALLERGENS: Milk, Celery, Sulfites, Wheat, Gluten
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
40 minutes at 350°F
4 minutes on High
33 minutes at 76°F (80°C)
16 minutes at 350°F
3 minutes on High
30 minutes at 76°F (80°C)
|from frozen||40 minutes at 350°F||4 minutes on High||33 minutes at 76°F (80°C)|
|from thawed||16 minutes at 350°F||3 minutes on High||30 minutes at 76°F (80°C)|
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."