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Seared chicken breasts with mushrooms in a marsala wine sauce.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Portion (155g) | Servings Per Container 1
Calories from Fat 60
INGREDIENTS: Chicken Breast, Mushrooms, Marsala Wine (contains sulfites), Unsalted Butter (pasteurized cream, natural flavors), Wild Cherry Flavored Brandy, Water, Vegetable Oil (canola oil, extra virgin olive oil), Salt, Unbleached Wheat Flour, Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), White Pepper, Xanthan Gum, Black Pepper, Maillose Dry (corn maltodextrin, caramel color, silicon dioxide (processing aid)), Oregano Leaves. ALLERGENS: Milk, Celery, Sulfites, Wheat, Gluten
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
40 minutes at 350°F
4 minutes on High
33 minutes at 76°F (80°C)
16 minutes at 350°F
3 minutes on High
30 minutes at 76°F (80°C)
|from frozen||40 minutes at 350°F||4 minutes on High||33 minutes at 76°F (80°C)|
|from thawed||16 minutes at 350°F||3 minutes on High||30 minutes at 76°F (80°C)|
It was excellent! Soft and tender chicken breast. The delicious sauce was soaked the tender meat. Sooo good! Thanks!
It was moist and delicious.
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