Char Siu Duck Breast

$ 28.99 Serves 2

If your dinner routine needs an injection of excitement, look no further. Our succulent duck breast is cooked sous vide to tender perfection, then finished with a tangy Asian-style glaze. An excellent source of iron and protein, serving this smart choice is as easy as ordering and reheating. Pair with steamed rice and vegetables, or thin-cut crunchy vegetables and steamed bao.   

The sous vide method, pioneered in France by Cuisine Solutions Chief Scientist Dr. Bruno Goussault in 1971, ensures a tender, juicy meat and flavors that sing. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information. 

0g Trans Fat Per Serving | Good Source of Iron (20%)

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1 Portion (170g) | Servings Per Container 2

Calories 350
Calories from Fat 190

Dietary Benefits

Marinated Duckling Breast (water, salt, sodium phosphate, onion powder, autolyzed yeast, dried torula yeast, garlic powder, corn starch, spices, soy oil, dehydrated bell peppers, paprika, caramel color, spice extractive), Char Siu Sauce (sugar, water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour), malt syrup (from wheat), modified corn starch, garlic, spices, acetic acid, FD&C red No. 40).

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1880mg 78%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 22g
Vitamin A 6%
Calcium 0%
Vitamin C 2%
Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

36-38 minutes at 350°F

Microwave Oven

6-8 minutes (1100 watts)

Water Bath

40-45 minutes at 140°F

Conventional Oven

18-20 minutes at 350°F

Microwave Oven

2-3 minutes (1100 watts)

Water Bath

38-42 minutes at 140°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 36-38 minutes at 350°F 6-8 minutes (1100 watts) 40-45 minutes at 140°F
from thawed 18-20 minutes at 350°F 2-3 minutes (1100 watts) 38-42 minutes at 140°F

Quality Meal Claims

Good Source of Iron

20% Per Serving

High Protein

22g of Protein Per Serving

No Saturated Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 1 review
Mad Max

Excellent quality, very nice sauce , good value

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands