Half Chicken with Thyme, Salt & Pepper

$ 27.99 Serves 2 $ 178.99 Case

Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result. This dish is high in protein and low-calorie.

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

Cuisine Solutions began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit! 

16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/6 Portion | Servings Per Container 6

Calories 140
Calories from Fat 70

Dietary Benefits
16g Protein Per Serving, 0g Trans Fat Per Serving

Ingredients
Chicken Half, Water, Thyme, Salt, Black Pepper, Caramel Color.

Dietary Notes

Item Number
5301015302

Amount per Serving %DV*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 50mg 17%
Sodium 1300mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 16g
 
Vitamin A 2%
Calcium 0%
Vitamin C 0%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

Preheat your oven to 375°F. Place in oven safe dish. Discard plastic pouch. Cover dish with aluminum foil and heat for 35 minutes (if frozen) or heat for 25 minutes (if thawed).

Microwave Oven

10-12 minutes (1100 watts)

Conventional Oven

28 minutes at 375°F

Microwave Oven

7-8 minutes (1100 watts)

Conventional Oven

Microwave Oven

from frozen Preheat your oven to 375°F. Place in oven safe dish. Discard plastic pouch. Cover dish with aluminum foil and heat for 35 minutes (if frozen) or heat for 25 minutes (if thawed). 10-12 minutes (1100 watts)
from thawed 28 minutes at 375°F 7-8 minutes (1100 watts)

Quality Meal Claims

High Protein

16g Protein Per Serving

Low Calorie

Low Saturated Fat

No Trans Fat

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
C
C.M.

Excellent

T
T.H.

Half Chicken with Thyme, Salt & Pepper

J
J.J.
Half chicken

Delicious. Leftover made great chicken salad

W
W.J.M.
Great Chicken

This bird was excellent, even better than we thought/.

N
N.B.
Tender chicken

I enjoyed the chicken but it was a bit too peppery for me but I could easily scrap off the rub. The meat is very tender and moist.

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands