Sous Vide Lamb Shank with Portobello and Red Wine Sauce ~ 2 Servings (Two 13.5 oz Pouches)

Our chefs start by seasoning premium lamb shanks with savory spices, then precision-cooking each in a classic method using red wine. The dish is finished with a luxurious and flavorful Portobello mushroom sauce for a meal worthy of both a fine-dining restaurant and your home dinner table. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.

Third time I have served this
This has become a regular item on the ‘menu’ of items I serve at dinners for friends and family.
–Marshall

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

TWO 13.5 oz. Shanks | Serves 2