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Lamb Shank with Portobello and Red Wine Sauce
Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home!
25g Protein Per Serving | 0g Trans Fat
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size Serving Size 1/2 Portion (151g) | Servings Per Container 4
Calories 280
Calories from Fat 170
Dietary Benefits
25g Protein Per Serving,
0g Trans Fat Per Serving
Ingredients
Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains sulfites), Beef Broth Concentrate (beef broth, salt), Shallots, Water, Modified Corn Starch, Garlic, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, Oregano Leaves.
Dietary Notes
Item Number
391855707
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 25g | |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 0% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
48-50 minutes at 425°F
Microwave Oven
8-10 minutes (1100 watts)
Water Bath
55-58 minutes at 145°F
Conventional Oven
18-21 minutes at 425°F
Microwave Oven
3-4 minutes (1100 watts)
Water Bath
40 minutes at 145°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 48-50 minutes at 425°F | 8-10 minutes (1100 watts) | 55-58 minutes at 145°F |
| from thawed | 18-21 minutes at 425°F | 3-4 minutes (1100 watts) | 40 minutes at 145°F |
Quality Meal Claims
High Protein
25g protein per serving
No Trans Fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
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"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."