Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.
Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
Lamb Shank with Portobello and Red Wine Sauce
Our chefs start by seasoning premium lamb shanks with savory spices, then slow-cooking each in a classic method using red wine. The dish is finished with a luxurious and flavorful Portobello mushroom sauce for a meal worthy of both a fine-dining restaurant and your home dinner table.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.
25g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size Serving Size 1/2 Portion (151g) | Servings Per Container 4
Calories 280
Calories from Fat 170
Dietary Benefits
25g Protein Per Serving,
0g Trans Fat Per Serving
Ingredients
Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains sulfites), Beef Broth Concentrate (beef broth, salt), Shallots, Water, Modified Corn Starch, Garlic, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, Oregano Leaves.
Dietary Notes
Item Number
391855707
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 25g | |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 0% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
48-50 minutes at 425°F
Microwave Oven
8-10 minutes (1100 watts)
Water Bath
55-58 minutes at 145°F
Conventional Oven
18-21 minutes at 425°F
Microwave Oven
3-4 minutes (1100 watts)
Water Bath
40 minutes at 145°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 48-50 minutes at 425°F | 8-10 minutes (1100 watts) | 55-58 minutes at 145°F |
| from thawed | 18-21 minutes at 425°F | 3-4 minutes (1100 watts) | 40 minutes at 145°F |
Quality Meal Claims
High Protein
25g protein per serving
No Trans Fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."