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A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.
18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin AAbout this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size 1/3 (130g) | Servings Per Container 3
Calories 170
Calories from Fat 90
Dietary Benefits
Ingredients
Dietary Notes
Item Number
1805898947
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 19% |
| Trans Fat | g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 3% |
| Sugars | 1g | |
| Protein | 18g | |
| Vitamin A | 10% | |
| Calcium | 2% | |
| Vitamin C | 2% | |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
55 minutes at 350°F
Microwave Oven
12 minutes (1100 watts)
Water Bath
50 minutes at 145°F
Conventional Oven
30 minutes at 375°F
Microwave Oven
5 minutes (1100 watts)
Water Bath
36 minutes at 145°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 55 minutes at 350°F | 12 minutes (1100 watts) | 50 minutes at 145°F |
| from thawed | 30 minutes at 375°F | 5 minutes (1100 watts) | 36 minutes at 145°F |
Quality Meal Claims
High Protein
18g Protein Per Serving
No Trans Fat
0 Trans Fat
Serving Suggestions
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
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