Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.
Food for the Gods
Amazing as usual. Superb quality and flavor. We have ordered these products on numerous occasions and have never been disappointed.
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1/3 (130g) | Servings Per Container 3
Calories from Fat 90
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
55 minutes at 350°F
12 minutes (1100 watts)
50 minutes at 145°F
30 minutes at 375°F
5 minutes (1100 watts)
36 minutes at 145°F
|from frozen||55 minutes at 350°F||12 minutes (1100 watts)||50 minutes at 145°F|
|from thawed||30 minutes at 375°F||5 minutes (1100 watts)||36 minutes at 145°F|
18g Protein Per Serving
0 Trans Fat
I love osso buco and get really disappointed when I order it and it lacks depth and flavor. So, when I purchased this from Costco, I did not know what to expect. Finally, last evening I heated the osso buco and ate like royalty! This is like eating a Michelin star quality meal. It is cooked to perfection and it is not lacking in flavor. I am still calling friends bragging about this osso buco and looking forward to trying other dishes prepared by Cuisine Solutions. I am a new convert and will continue to sing your praise for a job well done. My compliments to your team of chefs!
Just wonderful - so easy & so good!!
Good portions, nice flavor.
Delicious and easy to prep
An excellent dish. My wife and I dined with this as our Thanks Giving Dinner. Thanks for preparing this great meal. We will be back to you for additional meals.
Dennis D Ramm
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."