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Sous Vide Osso Buco ~ (Two 15.5 oz. Per Pouch)

10013522-2

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Enjoy this classic Italian dish prepared by chefs and delivered right to your door. A delectable sauce of tomatoes, carrots, and other hearty vegetables envelops tender braised veal shanks for a sumptuous and special dinner. Let us do all the work of preparing it for you! All you have to do is reheat and take the credit.

Our Osso Buco earns consistent top ratings from our customers and it’s easy to understand why: the sous vide cooking method we pioneered and perfected ensures a perfectly tender and flavorful braise. Plus, the dish is high in protein and an excellent source of Vitamin A. Try it with our Creamy Polenta for the ultimate presentation.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Two ~15.5 oz. Pouch | Serves 2

Customer Reviews

Based on 55 reviews
96%
(53)
2%
(1)
2%
(1)
0%
(0)
0%
(0)
S
Stephen Smith
Have’t Tried Yet But Had Befor

We first found these at our local Costsco and loved them, but they quit carrying them so we ordered directly from Cuisine solutions. This is our second case order. We take them from the freezer, open them (very easy) and place them in. Pyrex dish. Bake them at 375 degrees for about an hour. Done perfectly.

S
Stephen Foster
As Great as Usual

We thought when Whole Foods pulled out of our Market that Cusine Solutions was in our past. Tod discover your web site and our ability to order direct was fabulous. Your delivery, by Fedex, next day was terrific and we not only will order again, but tell our friends about it. Until you find a new customer in our marketplace, this is a great solution. The Osso Bucco was as good as ever. Thanks.

L
Lois Dickey
Scrumptious

Perfectly seasoned and melt in the mouth tender this was perfect served over polenta. Simple to prepare and so delicious.

D
Dino

Osso Buco

S
Scott Grossman
Hearty Comfort Meal

Osso Buco is one my favorite meals, just don't like the prep time. Cuisine Solutions takes care of that. Served six people with very little fuss. Portions were very consitant in size, excellent in flavor, and all liked it. Prepared in my sous vide, served over mashed potatoes, added some baby carrots and haricot verbs for a easily plated, kind of classy meal.
If you are reading this I can recommend the lamb shank in portobello red wine sauce. Great. I like it as served above or better yet with parmasean polenta.

Scott

Customer Reviews

Based on 55 reviews
96%
(53)
2%
(1)
2%
(1)
0%
(0)
0%
(0)
S
Stephen Smith
Have’t Tried Yet But Had Befor

We first found these at our local Costsco and loved them, but they quit carrying them so we ordered directly from Cuisine solutions. This is our second case order. We take them from the freezer, open them (very easy) and place them in. Pyrex dish. Bake them at 375 degrees for about an hour. Done perfectly.

S
Stephen Foster
As Great as Usual

We thought when Whole Foods pulled out of our Market that Cusine Solutions was in our past. Tod discover your web site and our ability to order direct was fabulous. Your delivery, by Fedex, next day was terrific and we not only will order again, but tell our friends about it. Until you find a new customer in our marketplace, this is a great solution. The Osso Bucco was as good as ever. Thanks.

L
Lois Dickey
Scrumptious

Perfectly seasoned and melt in the mouth tender this was perfect served over polenta. Simple to prepare and so delicious.

D
Dino

Osso Buco

S
Scott Grossman
Hearty Comfort Meal

Osso Buco is one my favorite meals, just don't like the prep time. Cuisine Solutions takes care of that. Served six people with very little fuss. Portions were very consitant in size, excellent in flavor, and all liked it. Prepared in my sous vide, served over mashed potatoes, added some baby carrots and haricot verbs for a easily plated, kind of classy meal.
If you are reading this I can recommend the lamb shank in portobello red wine sauce. Great. I like it as served above or better yet with parmasean polenta.

Scott