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Pork Shoulder
It all starts with a premium cut. Our all-natural pork shoulder is seasoned with a savory blend of herbs and spices and then slow-cooked sous vide to the ideal temperature. The result is a tender, flavorful, and versatile dish that arrives ready to heat and serve.
This cut is excellent shredded for pulled pork BBQ or thickly sliced and served with mashed potatoes or our Creamy Polenta. Try it with our Port Wine Sauce for added depth of flavor and a sophisticated finishing touch.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
- Made in the USA.
- Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.
- Each order contains detailed reheating instructions and nutritional information.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Facts
Serving Size 3 Ounces (84g) | Servings Per Container Varied
Calories 90
Calories from Fat 25
Dietary Benefits
Ingredients
Pork Shoulder Cushion, Water, Salt, Garlic, Black Pepper, Onion Powder.
MINIMALLY PROCESSED. NO ARTIFICIAL INGREDIENTS.
Dietary Notes
Item Number
4266871357519
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 16g | |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 0% | |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
28-30 minutes at 425°F
Microwave Oven
9 minutes on High (1100 watt)
| from frozen | ||
| from thawed | 28-30 minutes at 425°F | 9 minutes on High (1100 watt) |
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."