Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.
Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
Pork Shoulder
Tender all natural pork slow-cooked in a savory blend of herbs and spices.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Facts
Serving Size 3 Ounces (84g) | Servings Per Container Varied
Calories 90
Calories from Fat 25
Dietary Benefits
Ingredients
Pork Shoulder Cushion, Water, Salt, Garlic, Black Pepper, Onion Powder.
MINIMALLY PROCESSED. NO ARTIFICIAL INGREDIENTS.
Dietary Notes
Item Number
4266871357519
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 16g | |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 0% | |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
28-30 minutes at 425°F
Microwave Oven
9 minutes on High (1100 watt)
| from frozen | ||
| from thawed | 28-30 minutes at 425°F | 9 minutes on High (1100 watt) |
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."