Pork Shoulder

$ 34.99 Serves 6-8

It all starts with a premium cut. Our all-natural pork shoulder is seasoned with a savory blend of herbs and spices and then slow-cooked sous vide to the ideal temperature. The result is a tender, flavorful, and versatile dish that arrives ready to heat and serve. 

This cut is excellent shredded for pulled pork BBQ or thickly sliced and served with mashed potatoes or our Creamy Polenta. Try it with our Port Wine Sauce for added depth of flavor and a sophisticated finishing touch. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 3 Ounces (84g) | Servings Per Container Varied

Calories 90
Calories from Fat 25

Dietary Benefits

Pork Shoulder Cushion, Water, Salt, Garlic, Black Pepper, Onion Powder. MINIMALLY PROCESSED. NO ARTIFICIAL INGREDIENTS.

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

28-30 minutes at 425°F

Microwave Oven

9 minutes on High (1100 watt)

from frozen
from thawed 28-30 minutes at 425°F 9 minutes on High (1100 watt)

Customer Reviews

Based on 6 reviews

I have ordered this now several times. It great value and everyone loves it.



Excellent pork!

Defrosted and warmed the shoulder in a sous vide circulator bath and sliced the super tender and moist meat onto plates. After a sample taste, I couldn’t wait to plate the entire meal, and devoured a large slice of the succulent goodness. Will try a pulled pork recipe with the left-overs. Terrific meal!


I was not expecting anything because I am not a big fan of pork shoulder or any pork but figured my husband would like it as he loves all pork. Let me just say that I was over the moon on the flavor, texture and overall quality of this meat. I could not stop eating this pork! It was a 3 lb piece with minimal fat. The juices were superb and went well over the roasted potatoes I made with this culinary triumph. After we ate this, I sent for 2 more pork shoulders to put in the freezer. This is a must buy!

Delicious, Tender, and Easy to prepare.

The day that the review come in, I had just finished my dinner of the pork cushion.
The pork was perfect moist and very tasty. I am not much of a pork person as it is always very dry and not flavorful. This roast I will purchase again. I serve it with the pesto tortellini and asparagus. It was a meal from the heavens. I really do recommend that if you are a sous vide lover, you try the pork!
David F. Matuszak

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands