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Traditionally seasoned with garlic, parsley, and thyme, this 100% natural bone-in herb-crusted rack of lamb is slow-cooked to perfection, enhancing its bold flavors and tenderness. Sous vide is the best way to cook rack of lamb because it seals in the flavor. Enjoy a chef-cooked dinner at home!
I always love this rack of lamb. Really good. Moist, very tender, just right. Try it! You will love this.
30g Protein Per Serving | Good Source of Iron (15%) | All Natural
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion (147g) | Servings Per Container 2
Calories from Fat 210
30g Protein Per Serving, Good Source of Iron (15%)
Rack of Lamb, Vegetable Oil (canola oil, extra virgin olive oil), Garlic in Water (garlic, water, naturally occurring sulfites), Parsley, Salt, White Pepper, Thyme.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 425°F
49 minutes at 140°F
16-18 minutes at 425°F
45 minutes at 140°F
|from frozen||45-50 minutes at 425°F||49 minutes at 140°F|
|from thawed||16-18 minutes at 425°F||45 minutes at 140°F|
Good Source of Iron (15%)
34g Protein Per Serving
We had the Osso Bucco and it was simply perfect. We have not had the lamb yet
The portions are just right and the seasoning is perfectly balanced. If you thaw ahead, you can have it ready in no time in microwave which makes it as easy as a frozen diner but so much better tasting. Great taste !
the lamb is rare and the seasoning is perfect. the only way to eat lamb - hot pink
Will order again
Excellent the lamb shanks were scrumptious!!!!!!
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."