Premium Sliced Top Sirloin

$ 44.99 Serves 4-6

This versatile customer favorite arrives perfectly cooked, seasoned, and sliced. Our expert chefs do all the work, utilizing the innovative sous vide method to ensure a tender, rosy center and the ultimate in flavor. 

Try it piled high on a bun with melted cheese and your favorite sauce, add some sliced veggies and our Asian Style BBQ Sauce to a wok for a stir-fry, or pair it with our Port Wine Sauce for an easy and sophisticated dinner in minutes. High in protein and iron.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 3oz (84g) | Servings Per Container Varied

Calories 140
Calories from Fat 50

Dietary Benefits

Beef Sirloin, Seasoning (spices (black pepper, ground four peppercorn blend (black, white, green, red)), dehydrated garlic, sea salt, canola oil).

Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.

Item Number

Amount per Serving %DV*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 20g
Vitamin A 2%
Calcium 0%
Vitamin C 0%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

Not recommended

Microwave Oven

Not recommended

Water Bath

33 minutes at 130°F

Conventional Oven

20-22 minutes at 425°F, covered with aluminum foil

Microwave Oven

10 minutes on high, covered with a paper towel

Water Bath

20 minutes at 130°F

Conventional Oven

Microwave Oven

Water Bath

from frozen Not recommended Not recommended 33 minutes at 130°F
from thawed 20-22 minutes at 425°F, covered with aluminum foil 10 minutes on high, covered with a paper towel 20 minutes at 130°F

Quality Meal Claims

Good Source of Iron

Good source of Iron (10%)

High Protein

20g Protein Per Serving

No Trans Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 7 reviews
Lamb shanks

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands