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Premium Sliced Top Sirloin
This versatile customer favorite arrives perfectly cooked, seasoned, and sliced. Our expert chefs do all the work, utilizing the innovative sous vide method to ensure a tender, rosy center and the ultimate in flavor.
Try it piled high on a bun with melted cheese and your favorite sauce, add some sliced veggies and our Asian Style BBQ Sauce to a wok for a stir-fry, or pair it with our Port Wine Sauce for an easy and sophisticated dinner in minutes. High in protein and iron.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size 3oz (84g) | Servings Per Container Varied
Calories 140
Calories from Fat 50
Dietary Benefits
Ingredients
Beef Sirloin, Seasoning (spices (black pepper, ground four peppercorn blend (black, white, green, red)), dehydrated garlic, sea salt, canola oil).
Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.
Item Number
117832908806
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholesterol | 55mg | 18% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 20g | |
| Vitamin A | 2% | |
| Calcium | 0% | |
| Vitamin C | 0% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
Not recommended
Microwave Oven
Not recommended
Water Bath
33 minutes at 130°F
Conventional Oven
20-22 minutes at 425°F, covered with aluminum foil
Microwave Oven
10 minutes on high, covered with a paper towel
Water Bath
20 minutes at 130°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | Not recommended | Not recommended | 33 minutes at 130°F |
| from thawed | 20-22 minutes at 425°F, covered with aluminum foil | 10 minutes on high, covered with a paper towel | 20 minutes at 130°F |
Quality Meal Claims
Good Source of Iron
Good source of Iron (10%)
High Protein
20g Protein Per Serving
No Trans Fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."