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Premium Sliced Top Sirloin
A carnivore’s delight! Tender sous vide beef, slow-cooked and seasoned with savory herbs and spices.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size 3oz (84g) | Servings Per Container Varied
Calories 140
Calories from Fat 50
Dietary Benefits
Ingredients
Beef Sirloin, Seasoning (spices (black pepper, ground four peppercorn blend (black, white, green, red)), dehydrated garlic, sea salt, canola oil).
Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.
Item Number
117832908806
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholesterol | 55mg | 18% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 20g | |
| Vitamin A | 2% | |
| Calcium | 0% | |
| Vitamin C | 0% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
Not recommended
Microwave Oven
Not recommended
Water Bath
33 minutes at 130°F
Conventional Oven
20-22 minutes at 425°F, covered with aluminum foil
Microwave Oven
10 minutes on high, covered with a paper towel
Water Bath
20 minutes at 130°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | Not recommended | Not recommended | 33 minutes at 130°F |
| from thawed | 20-22 minutes at 425°F, covered with aluminum foil | 10 minutes on high, covered with a paper towel | 20 minutes at 130°F |
Quality Meal Claims
Good Source of Iron
Good source of Iron (10%)
High Protein
20g Protein Per Serving
No Trans Fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."