Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
A carnivore’s delight! Tender sous vide beef, slow-cooked and seasoned with savory herbs and spices.
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 3oz (84g) | Servings Per Container Varied
Calories from Fat 50
Beef Sirloin, Seasoning (spices (black pepper, ground four peppercorn blend (black, white, green, red)), dehydrated garlic, sea salt, canola oil).
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, and gluten.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
33 minutes at 130°F
20-22 minutes at 425°F, covered with aluminum foil
10 minutes on high, covered with a paper towel
20 minutes at 130°F
|from frozen||Not recommended||Not recommended||33 minutes at 130°F|
|from thawed||20-22 minutes at 425°F, covered with aluminum foil||10 minutes on high, covered with a paper towel||20 minutes at 130°F|
Good source of Iron (10%)
20g Protein Per Serving
0g Trans Fat Per Serving
Beef Provençal is spectacular.
One of the most flavorful meals ever eaten!
Must order more
Love is not the word for this. The tender to the taste, simply perfection
Served with the rack of lamb as a side since one of my dinner guests will not eat lamb. Was loved by all
It was delicious and would order again!
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."