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With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.
0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size Serving Size 1 Slice (55g) | Servings Per Container About 20
Calories from Fat 20
0g Trans Fat Per Serving
Turkey Breast Pieces, Water, Apples (sulfur dioxide), Apple Cider (Apple juice, ascorbic acid), Croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, high fructose corn syrup, 2% or less of salt, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, TBHQ (to preserve freshness)), Blanched Sliced Almonds, Onion, Celery, Raisins, Cranberries (cranberries, sugar, sunflower oil), Unsalted Butter (cream, natural flavoring), Egg Whites (eggs whites, 3.5% water added as carrier, trithyl citrate and guar gum added as whipping aids), Vegetable Oil (canola oil, extra virgin olive oil), Precooked Rice Flour, Modified Corn Starch, Salt, Nonfat Dry Milk, Unbleached Wheat Flour, Sodium Phosphates, Seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), Seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Cinnamon, White Pepper, Parsley.
Contains: Wheat, Soy, Milk, Egg, Tree Nuts, Gluten
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
75-78 minutes at 375°F
75-77 minutes at 160°F
55-57 minutes at 375°F
11-12 minutes (1100 watts) flip product halfway through
59-61 minutes at 160°F
|from frozen||75-78 minutes at 375°F||Not Recommended||75-77 minutes at 160°F|
|from thawed||55-57 minutes at 375°F||11-12 minutes (1100 watts) flip product halfway through||59-61 minutes at 160°F|
Low saturated fat
0g Trans Fat Per Serving
Everything arrived still frozen. Easy and delicious!
It was delicious and keep up the good work. We recommended it to our friends.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
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"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
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"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."