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Cooked to the perfect consistency, our risotto rice is smothered with our creamy white wine sauce.
2g Protein Per Serving | 0g Trans Fat
What goes into it, what you get out of it, and how to heat it for best results.
The sous-vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 cup (149g) | Servings Per Container 8
Calories from Fat 15
Cooked Parboiled Rice, Water, White Wine (contains sulfites), Beurre Blanc Base (corn maltodextrin, modified corn starch, salt, sauterne wine powder (corn maltodextrin, sauterne wine solids), soybean oil, vinegar powder (corn maltodextrin, white distilled vinegar, modified corn starch), natural lemon juice type flavor, sodium diacetate, spice, xanthan gum, malic acid, silicon dioxide (prevents caking)), Sugar, Cream Powder (cream solids, natural cream flavor (contains soy), modified corn starch, xanthan gum, microcrystalline cellulose, mono and diglycerides, sodium phosphate), Vegetable Base (vegetables (carrot, celery, onion), cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Modified Corn Starch, Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), White Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
|from frozen||45 minutes at 350°F||12 minutes on High|
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"The best thing about Cuisine Solutions is the consistency and the safety of our products."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."