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Enjoy the original Sous Vide Egg Bite anytime at home! The chefs at Cuisine Solutions developed Sous Vide Egg Bites to be high in protein and calcium, gluten-free, and created with convenience in mind. The Whole Egg with Turkey Sausage Egg Bite is made with whole eggs and Monterey Jack, cottage, and gruyere cheeses for a complex and rich flavor that everyone in your household will love.
Cuisine Solutions Egg Bites are fully cooked sous vide for the ultimate in flavor, texture, and nutrition. Heat for just one minute in the microwave and enjoy on-the-go or on the plate! Our Egg Bites are delicious for breakfast, as a nutritious post-workout snack, or for a mini-meal any time of day.
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 4.2 Ounces (119g) | Servings Per Container 2
Calories from Fat
Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Eggs (eggs, citric acid, water), Shredded Monterey Jack and Gruyere Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (a natural mold inhibitor)), Turkey Sausage Crumble (turkey, contains 2% or less of salt, spices, sugar, potassium chloride, natural flavoring), Unsalted butter (pasteurized cream, natural flavors), Rice Starch, Corn Starch, Salt, Distilled White Vinegar (diluted with water to 4% acidity), Hot Sauce (distilled vinegar, red pepper, salt), Canola Oil.
CONTAINS: EGGS, MILK
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
High for 1 minute
3 minutes, flip on other side for 2-3 minutes
400°F for 10-12 minutes
|from frozen||Not recommended||Not recommended||Not recommended|
|from thawed||High for 1 minute||3 minutes, flip on other side for 2-3 minutes||400°F for 10-12 minutes|
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."